|Home||<< 1 >>|
Decima, M., Landry, M. R., Stukel, M. R., Lopez-Lopez, L., & Krause, J. W. (2016). Mesozooplankton biomass and grazing in the Costa Rica Dome: amplifying variability through the plankton food web. J Plankton Res, 38(2), 317–330.
Abstract: We investigated standing stocks and grazing rates of mesozooplankton assemblages in the Costa Rica Dome (CRD), an open-ocean upwelling ecosystem in the eastern tropical Pacific. While phytoplankton biomass in the CRD is dominated by picophytoplankton (<2-microm cells) with especially high concentrations of Synechococcus spp., we found high mesozooplankton biomass ( approximately 5 g dry weight m-2) and grazing impact (12-50% integrated water column chlorophyll a), indicative of efficient food web transfer from primary producers to higher levels. In contrast to the relative uniformity in water-column chlorophyll a and mesozooplankton biomass, variability in herbivory was substantial, with lower rates in the central dome region and higher rates in areas offset from the dome center. While grazing rates were unrelated to total phytoplankton, correlations with cyanobacteria (negative) and biogenic SiO2 production (positive) suggest that partitioning of primary production among phytoplankton sizes contributes to the variability observed in mesozooplankton metrics. We propose that advection of upwelled waters away from the dome center is accompanied by changes in mesozooplankton composition and grazing rates, reflecting small changes within the primary producers. Small changes within the phytoplankton community resulting in large changes in the mesozooplankton suggest that the variability in lower trophic level dynamics was effectively amplified through the food web.
Keywords: Omz; efficiency; food chain; secondary production; trophic transfer
Harris, R., Pollman, C., Landing, W., Evans, D., Axelrad, D., Hutchinson, D., et al. (2012). Mercury in the Gulf of Mexico: sources to receptors. Environ Res, 119, 42–52.
Abstract: Gulf of Mexico (Gulf) fisheries account for 41% of the U.S. marine recreational fish catch and 16% of the nation's marine commercial fish landings. Mercury (Hg) concentrations are elevated in some fish species in the Gulf, including king mackerel, sharks, and tilefish. All five Gulf states have fish consumption advisories based on Hg. Per-capita fish consumption in the Gulf region is elevated compared to the U.S. national average, and recreational fishers in the region have a potential for greater MeHg exposure due to higher levels of fish consumption. Atmospheric wet Hg deposition is estimated to be higher in the Gulf region compared to most other areas in the U.S., but the largest source of Hg to the Gulf as a whole is the Atlantic Ocean (>90%) via large flows associated with the Loop Current. Redistribution of atmospheric, Atlantic and terrestrial Hg inputs to the Gulf occurs via large scale water circulation patterns, and further work is needed to refine estimates of the relative importance of these Hg sources in terms of contributing to fish Hg levels in different regions of the Gulf. Measurements are needed to better quantify external loads, in-situ concentrations, and fluxes of total Hg and methylmercury in the water column, sediments, and food web.
Keywords: Air Pollutants/chemistry; Animals; Environmental Exposure; Food Chain; Geologic Sediments/chemistry; Humans; Mercury/*chemistry/metabolism; Seawater/*chemistry; Water Pollutants, Chemical/*chemistry/metabolism